Winery PécsingerPannonhalmi Borvidék PH-Érték
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot blanc.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Pannonhalmi Borvidék PH-Érték of the Winery Pécsinger is in the top 60 of wines of Pannonhalma.
Food and wine pairings with Pannonhalmi Borvidék PH-Érték
Pairings that work perfectly with Pannonhalmi Borvidék PH-Érték
Original food and wine pairings with Pannonhalmi Borvidék PH-Érték
The Pannonhalmi Borvidék PH-Érték of Winery Pécsinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of zucchini gratin with tuna and tomato, chicken with scampi for christmas or white beans with tomato (italy).
Details and technical informations about Winery Pécsinger's Pannonhalmi Borvidék PH-Érték.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Pannonhalmi Borvidék PH-Érték from Winery Pécsinger are 0
Informations about the Winery Pécsinger
The Winery Pécsinger is one of of the world's greatest estates. It offers 11 wines for sale in the of Pannonhalma to come and discover on site or to buy online.
The wine region of Pannonhalma
Smallest Hungarian region (~596 ha) around the Benedictine arch-abbey founded in 996, loess soils on volcanic basalt, millennial tradition. Signature Olaszrizling as white king (30%): taut and aromatic with fresh almond, citrus, green apple, herbs and volcanic mineral touch, typically delicately bitter finish. Floral Tramini (rose, lychee), lively Sauvignon and taut Rheinriesling in whites. Airy Pinot Noir and Cabernet Franc in complementary reds.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
