Winery PécsingerPannonhalmi Borvidék PH-Érték
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot blanc.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Pannonhalmi Borvidék PH-Érték of the Winery Pécsinger is in the top 60 of wines of Pannonhalma.
Food and wine pairings with Pannonhalmi Borvidék PH-Érték
Pairings that work perfectly with Pannonhalmi Borvidék PH-Érték
Original food and wine pairings with Pannonhalmi Borvidék PH-Érték
The Pannonhalmi Borvidék PH-Érték of Winery Pécsinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of barbecued mackerel papillotes, crab matoutou or carry camaron (gambas) from reunion.
Details and technical informations about Winery Pécsinger's Pannonhalmi Borvidék PH-Érték.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pécsinger
The Winery Pécsinger is one of of the world's greatest estates. It offers 11 wines for sale in the of Pannonhalma to come and discover on site or to buy online.
The wine region of Pannonhalma
The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
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The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
