Winery Pécsinger - Pannonhalmi Irsai Olivér

Winery PécsingerPannonhalmi Irsai Olivér

The Pannonhalmi Irsai Olivér of Winery Pécsinger is a wine from the region of Pannonhalma of Észak-Dunántúl.
This wine generally goes well with
The Pannonhalmi Irsai Olivér of the Winery Pécsinger is in the top 0 of wines of Pannonhalma.

Details and technical informations about Winery Pécsinger's Pannonhalmi Irsai Olivér.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.

Informations about the Winery Pécsinger

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Pannonhalma in the region of Észak-Dunántúl

The Winery Pécsinger is one of of the world's great estates. It offers 11 wines for sale in the of Pannonhalma to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 15000 of of Hungary wines
In the top 150 of of Pannonhalma wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Pannonhalma

Smallest Hungarian region (~596 ha) around the Benedictine arch-abbey founded in 996, loess soils on volcanic basalt, millennial tradition. Signature Olaszrizling as white king (30%): taut and aromatic with fresh almond, citrus, green apple, herbs and volcanic mineral touch, typically delicately bitter finish. Floral Tramini (rose, lychee), lively Sauvignon and taut Rheinriesling in whites. Airy Pinot Noir and Cabernet Franc in complementary reds.


The wine region of Észak-Dunántúl

Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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