Winery Szentesi PincePinot Noir Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rosé Brut
Pairings that work perfectly with Pinot Noir Rosé Brut
Original food and wine pairings with Pinot Noir Rosé Brut
The Pinot Noir Rosé Brut of Winery Szentesi Pince matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, braised (green) cabbage or rabbit with prunes.
Details and technical informations about Winery Szentesi Pince's Pinot Noir Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Szentesi Pince
The Winery Szentesi Pince is one of of the world's great estates. It offers 25 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
