Winery Juhasz Tibor Kezmuves - Etyek-Budai Irsai Olivér

Winery Juhasz Tibor KezmuvesEtyek-Budai Irsai Olivér

The Etyek-Budai Irsai Olivér of Winery Juhasz Tibor Kezmuves is a white wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with

Details and technical informations about Winery Juhasz Tibor Kezmuves's Etyek-Budai Irsai Olivér.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teinturier

Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).

Informations about the Winery Juhasz Tibor Kezmuves

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery Juhasz Tibor Kezmuves is one of of the world's greatest estates. It offers 2 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 6500 of of Hungary wines
In the top 200 of of Etyek-Buda wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Etyek-Buda

Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.


The wine region of Észak-Dunántúl

Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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