Winery Debreczeni Szolobirtok & PinceszetEx Ante Etyek Budai Cuvée
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Ex Ante Etyek Budai Cuvée
Pairings that work perfectly with Ex Ante Etyek Budai Cuvée
Original food and wine pairings with Ex Ante Etyek Budai Cuvée
The Ex Ante Etyek Budai Cuvée of Winery Debreczeni Szolobirtok & Pinceszet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or homemade cookies.
Details and technical informations about Winery Debreczeni Szolobirtok & Pinceszet's Ex Ante Etyek Budai Cuvée.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ex Ante Etyek Budai Cuvée from Winery Debreczeni Szolobirtok & Pinceszet are 0, 2017
Informations about the Winery Debreczeni Szolobirtok & Pinceszet
The Winery Debreczeni Szolobirtok & Pinceszet is one of of the world's greatest estates. It offers 9 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
