Winery Mikloscsabi - Nirvana töppedt ezerjó

Winery MikloscsabiNirvana töppedt ezerjó

The Nirvana töppedt ezerjó of Winery Mikloscsabi is a white wine from the region of Mór of Észak-Dunántúl.
This wine generally goes well with
The Nirvana töppedt ezerjó of the Winery Mikloscsabi is in the top 80 of wines of Mór.

Details and technical informations about Winery Mikloscsabi's Nirvana töppedt ezerjó.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Informations about the Winery Mikloscsabi

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Mór in the region of Észak-Dunántúl
Find the Winery Mikloscsabi on Facebook

The Winery Mikloscsabi is one of of the world's great estates. It offers 25 wines for sale in the of Mór to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 7500 of of Hungary wines
In the top 85 of of Mór wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of M&oacuter

The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

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