Winery Molnár BorházPaulus Rosé Dry
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Paulus Rosé Dry of the Winery Molnár Borház is in the top 80 of wines of Mór.
Food and wine pairings with Paulus Rosé Dry
Pairings that work perfectly with Paulus Rosé Dry
Original food and wine pairings with Paulus Rosé Dry
The Paulus Rosé Dry of Winery Molnár Borház matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with mushrooms, veal blanquette à l'ancienne or flammekueche (with laughing cow).
Details and technical informations about Winery Molnár Borház's Paulus Rosé Dry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Paulus Rosé Dry from Winery Molnár Borház are 0, 2017
Informations about the Winery Molnár Borház
The Winery Molnár Borház is one of of the world's great estates. It offers 38 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
