The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
In the mouth of Balatonfüred-Csopak is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Balatonfüred-Csopak, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Balatonfüred-Csopak go well with generally quite well with dishes of beef, pork or game (deer, venison).
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
wines from the region of Balatonfüred-Csopak go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed peppers, chicken ballotine with ham and mushrooms or rabbit with cider and mushrooms.
On the nose in the region of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit. In the mouth in the region of Balatonfüred-Csopak is a powerful with a nice balance between acidity and tannins.
