Winery Guden BirtokKertmög Csopaki Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Kertmög Csopaki Olaszrizling of the Winery Guden Birtok is in the top 50 of wines of Balatonfüred-Csopak.
Food and wine pairings with Kertmög Csopaki Olaszrizling
Pairings that work perfectly with Kertmög Csopaki Olaszrizling
Original food and wine pairings with Kertmög Csopaki Olaszrizling
The Kertmög Csopaki Olaszrizling of Winery Guden Birtok matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cheese soufflé omelette, goat cheese and bacon quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Guden Birtok's Kertmög Csopaki Olaszrizling.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Kertmög Csopaki Olaszrizling from Winery Guden Birtok are 0
Informations about the Winery Guden Birtok
The Winery Guden Birtok is one of of the world's greatest estates. It offers 6 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
