Winery Guden BirtokGuden Vitéz Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Guden Vitéz Olaszrizling of the Winery Guden Birtok is in the top 50 of wines of Balatonfüred-Csopak.
Food and wine pairings with Guden Vitéz Olaszrizling
Pairings that work perfectly with Guden Vitéz Olaszrizling
Original food and wine pairings with Guden Vitéz Olaszrizling
The Guden Vitéz Olaszrizling of Winery Guden Birtok matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of mushrooms stuffed with tomme and rosemary, tuna, pepper and tomato quiche or basque chicken with chorizo.
Details and technical informations about Winery Guden Birtok's Guden Vitéz Olaszrizling.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Guden Vitéz Olaszrizling from Winery Guden Birtok are 0
Informations about the Winery Guden Birtok
The Winery Guden Birtok is one of of the world's greatest estates. It offers 6 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
