Winery FodorvinAszófő Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Aszófő Olaszrizling of Winery Fodorvin in the region of Balaton often reveals types of flavors of tree fruit.
Food and wine pairings with Aszófő Olaszrizling
Pairings that work perfectly with Aszófő Olaszrizling
Original food and wine pairings with Aszófő Olaszrizling
The Aszófő Olaszrizling of Winery Fodorvin matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of savoyard fondue with ceps, broccoli and blue cheese quiche without pastry or chicken tenderloins with lemon cream.
Details and technical informations about Winery Fodorvin's Aszófő Olaszrizling.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Aszófő Olaszrizling from Winery Fodorvin are 0
Informations about the Winery Fodorvin
The Winery Fodorvin is one of of the world's greatest estates. It offers 17 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
