Winery FodorvinAszófő Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Aszófő Olaszrizling of Winery Fodorvin in the region of Balaton often reveals types of flavors of tree fruit.
Food and wine pairings with Aszófő Olaszrizling
Pairings that work perfectly with Aszófő Olaszrizling
Original food and wine pairings with Aszófő Olaszrizling
The Aszófő Olaszrizling of Winery Fodorvin matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of my godmother's sausage salad, cream and tuna quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Fodorvin's Aszófő Olaszrizling.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Aszófő Olaszrizling from Winery Fodorvin are 0
Informations about the Winery Fodorvin
The Winery Fodorvin is one of of the world's greatest estates. It offers 17 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
