Winery Fodorvin - Aszofoi Orvenyesi Juhfark Battonage

Winery FodorvinAszofoi Orvenyesi Juhfark Battonage

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aszofoi Orvenyesi Juhfark Battonage of Winery Fodorvin is a red wine from the region of Balaton.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Fodorvin's Aszofoi Orvenyesi Juhfark Battonage.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: S&aacutergamuskot&aacutely

Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.

Last vintages of this wine

Aszofoi Orvenyesi Juhfark Battonage - 0
In the top 100 of of Balaton wines
Average rating: 4.311110

The best vintages of Aszofoi Orvenyesi Juhfark Battonage from Winery Fodorvin are 0

Informations about the Winery Fodorvin

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Balaton

The Winery Fodorvin is one of of the world's greatest estates. It offers 17 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 3000 of of Hungary wines
In the top 500 of of Balaton wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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