Winery Fodorvin - Aszófői Chardonnay

Winery FodorvinAszófői Chardonnay

The Aszófői Chardonnay of Winery Fodorvin is a white wine from the region of Hungary.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Fodorvin's Aszófői Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Fodorvin

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Hungary

The Winery Fodorvin is one of of the world's greatest estates. It offers 17 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 6500 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Botrytis

Fungus that causes grape rot.

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