Winery FodorvinAszófői Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Aszófői Cabernet Sauvignon
Pairings that work perfectly with Aszófői Cabernet Sauvignon
Original food and wine pairings with Aszófői Cabernet Sauvignon
The Aszófői Cabernet Sauvignon of Winery Fodorvin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb chops with honey and spices or moroccan veal tagine from hanane.
Details and technical informations about Winery Fodorvin's Aszófői Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Fodorvin
The Winery Fodorvin is one of of the world's great estates. It offers 17 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
