Winery Dobosi PincészetBio Nivegy-Völgy
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Bio Nivegy-Völgy of the Winery Dobosi Pincészet is in the top 20 of wines of Balatonfüred-Csopak.
Wine flavors and olphactive analysis
On the nose the Bio Nivegy-Völgy of Winery Dobosi Pincészet in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bio Nivegy-Völgy
Pairings that work perfectly with Bio Nivegy-Völgy
Original food and wine pairings with Bio Nivegy-Völgy
The Bio Nivegy-Völgy of Winery Dobosi Pincészet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of leek, bacon and beaufort pie, zucchini quiche or chicken tenderloins with lemon cream.
Details and technical informations about Winery Dobosi Pincészet's Bio Nivegy-Völgy.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Bio Nivegy-Völgy from Winery Dobosi Pincészet are 2018, 0, 2017
Informations about the Winery Dobosi Pincészet
The Winery Dobosi Pincészet is one of of the world's greatest estates. It offers 26 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
