Winery Szent DonatParcella
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Parcella of the Winery Szent Donat is in the top 20 of wines of Balatonfüred-Csopak.
Wine flavors and olphactive analysis
On the nose the Parcella of Winery Szent Donat in the region of Balaton often reveals types of flavors of microbio, oak.
Food and wine pairings with Parcella
Pairings that work perfectly with Parcella
Original food and wine pairings with Parcella
The Parcella of Winery Szent Donat matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), magic cake cheese quiche or chakchouka.
Details and technical informations about Winery Szent Donat's Parcella.
Discover the grape variety: Boskoop glory
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Last vintages of this wine
The best vintages of Parcella from Winery Szent Donat are 2016, 0, 2017
Informations about the Winery Szent Donat
The Winery Szent Donat is one of of the world's greatest estates. It offers 34 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
