Winery Szent DonatParcella
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Parcella of the Winery Szent Donat is in the top 20 of wines of Balatonfüred-Csopak.
Wine flavors and olphactive analysis
On the nose the Parcella of Winery Szent Donat in the region of Balaton often reveals types of flavors of microbio, oak.
Food and wine pairings with Parcella
Pairings that work perfectly with Parcella
Original food and wine pairings with Parcella
The Parcella of Winery Szent Donat matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of irish tartiflette, vegan leek and tofu quiche or couscous without couscous maker.
Details and technical informations about Winery Szent Donat's Parcella.
Discover the grape variety: Acadie
Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).
Last vintages of this wine
The best vintages of Parcella from Winery Szent Donat are 2016, 0, 2017
Informations about the Winery Szent Donat
The Winery Szent Donat is one of of the world's greatest estates. It offers 34 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
