Winery Dobosi PincészetBio Hordós Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Bio Hordós Chardonnay of the Winery Dobosi Pincészet is in the top 80 of wines of Balatonfüred-Csopak.
Food and wine pairings with Bio Hordós Chardonnay
Pairings that work perfectly with Bio Hordós Chardonnay
Original food and wine pairings with Bio Hordós Chardonnay
The Bio Hordós Chardonnay of Winery Dobosi Pincészet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, tuna flan with leek coulis or vegan leek and tofu quiche.
Details and technical informations about Winery Dobosi Pincészet's Bio Hordós Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bio Hordós Chardonnay from Winery Dobosi Pincészet are 0
Informations about the Winery Dobosi Pincészet
The Winery Dobosi Pincészet is one of of the world's great estates. It offers 26 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
