Winery Szent DonatOlaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling of the Winery Szent Donat is in the top 20 of wines of Balatonfüred-Csopak.
Wine flavors and olphactive analysis
On the nose the Olaszrizling of Winery Szent Donat in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with Olaszrizling
Pairings that work perfectly with Olaszrizling
Original food and wine pairings with Olaszrizling
The Olaszrizling of Winery Szent Donat matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of pasta with zucchini sauce, nanie's diced ham quiche or savoury cake base and various fillings.
Details and technical informations about Winery Szent Donat's Olaszrizling.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Olaszrizling from Winery Szent Donat are 2013, 2015, 0, 2014
Informations about the Winery Szent Donat
The Winery Szent Donat is one of of the world's greatest estates. It offers 34 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
