Winery Dobosi PincészetBio Háromszög Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Bio Háromszög Olaszrizling of the Winery Dobosi Pincészet is in the top 30 of wines of Balatonfüred-Csopak.
Food and wine pairings with Bio Háromszög Olaszrizling
Pairings that work perfectly with Bio Háromszög Olaszrizling
Original food and wine pairings with Bio Háromszög Olaszrizling
The Bio Háromszög Olaszrizling of Winery Dobosi Pincészet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of croque monsieur with chopped steak, zucchini and goat cheese quiche or moroccan chicken tagine.
Details and technical informations about Winery Dobosi Pincészet's Bio Háromszög Olaszrizling.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Bio Háromszög Olaszrizling from Winery Dobosi Pincészet are 0
Informations about the Winery Dobosi Pincészet
The Winery Dobosi Pincészet is one of of the world's greatest estates. It offers 26 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
