Winery Szent DonatSauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon of the Winery Szent Donat is in the top 40 of wines of Balatonfüred-Csopak.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Szent Donat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod "bacalhau a gomes de sa, stuffed squid or spinach and goat cheese quiche.
Details and technical informations about Winery Szent Donat's Sauvignon.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Last vintages of this wine
The best vintages of Sauvignon from Winery Szent Donat are 2014, 0, 2015
Informations about the Winery Szent Donat
The Winery Szent Donat is one of of the world's great estates. It offers 34 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
