Winery Szent DonatTalajsztori Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Talajsztori Olaszrizling of the Winery Szent Donat is in the top 70 of wines of Balatonfüred-Csopak.
Food and wine pairings with Talajsztori Olaszrizling
Pairings that work perfectly with Talajsztori Olaszrizling
Original food and wine pairings with Talajsztori Olaszrizling
The Talajsztori Olaszrizling of Winery Szent Donat matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of tomato, ham, cheese and mushroom pie, vegan leek and tofu quiche or pasta with chicken and curry.
Details and technical informations about Winery Szent Donat's Talajsztori Olaszrizling.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Talajsztori Olaszrizling from Winery Szent Donat are 2017, 0
Informations about the Winery Szent Donat
The Winery Szent Donat is one of of the world's great estates. It offers 34 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
