Top 100 wines of Badacsony

Discovering the wine region of Badacsony

Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.

Saline white wines for aging, pure mineral style.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Food and wine pairing with a wine of Badacsony

wines from the region of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of croque monsieur with 4 cheeses, summer tuna quiche or express chicken skewers with spices.

Organoleptic analysis of wine of Badacsony

On the nose in the region of Badacsony often reveals types of flavors of cream, tropical or apples and sometimes also flavors of green apple, pear or honey. In the mouth in the region of Badacsony is a with a nice freshness.