Winery LaposaSelection Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Selection Olaszrizling of Winery Laposa in the region of Balaton often reveals types of flavors of non oak, microbio.
Food and wine pairings with Selection Olaszrizling
Pairings that work perfectly with Selection Olaszrizling
Original food and wine pairings with Selection Olaszrizling
The Selection Olaszrizling of Winery Laposa matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of stuffed eggplant bonifacian style, nanie's diced ham quiche or traditional welsh dark beer.
Details and technical informations about Winery Laposa's Selection Olaszrizling.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Selection Olaszrizling from Winery Laposa are 2015, 0, 2014
Informations about the Winery Laposa
The Winery Laposa is one of of the world's great estates. It offers 47 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
