Winery BüttnerVulcanus
White wine
This wine generally goes well with
The Vulcanus of the Winery Büttner is in the top 30 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Vulcanus of Winery Büttner in the region of Balaton often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Büttner's Vulcanus.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Vulcanus from Winery Büttner are 2017, 0, 2016
Informations about the Winery Büttner
The Winery Büttner is one of of the world's greatest estates. It offers 17 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
