Discover the top 100 best wines of Badacsony of Badacsony as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Badacsony and the best vintages to taste in this region.
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
Saline white wines for aging, pure mineral style.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
wines from the region of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of beet greens and black sesame seeds pie, leek, goat cheese and bacon quiche or north welsch.
On the nose in the region of Badacsony often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, non oak or microbio. In the mouth in the region of Badacsony is a with a nice freshness.
