Winery Fata PinceBadacsony Szurkebarat Halbtrocken
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Badacsony Szurkebarat Halbtrocken
Pairings that work perfectly with Badacsony Szurkebarat Halbtrocken
Original food and wine pairings with Badacsony Szurkebarat Halbtrocken
The Badacsony Szurkebarat Halbtrocken of Winery Fata Pince matches generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken with rice for cookeo robot, lamb curry indian style or grandma's chicken casserole.
Details and technical informations about Winery Fata Pince's Badacsony Szurkebarat Halbtrocken.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Fata Pince
The Winery Fata Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
