Winery Fata PinceBadacsonyi Kéknyelű
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Badacsonyi Kéknyelű from the Winery Fata Pince
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badacsonyi Kéknyelű of Winery Fata Pince in the region of Beiras is a with a nice freshness.
Food and wine pairings with Badacsonyi Kéknyelű
Pairings that work perfectly with Badacsonyi Kéknyelű
Original food and wine pairings with Badacsonyi Kéknyelű
The Badacsonyi Kéknyelű of Winery Fata Pince matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, jars of sweet and sour pickles or cambodian amok.
Details and technical informations about Winery Fata Pince's Badacsonyi Kéknyelű.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Badacsonyi Kéknyelű from Winery Fata Pince are 0
Informations about the Winery Fata Pince
The Winery Fata Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
