Winery Fata PinceBadacsonyi Kéknyelű
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Badacsonyi Kéknyelű from the Winery Fata Pince
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badacsonyi Kéknyelű of Winery Fata Pince in the region of Beiras is a with a nice freshness.
Food and wine pairings with Badacsonyi Kéknyelű
Pairings that work perfectly with Badacsonyi Kéknyelű
Original food and wine pairings with Badacsonyi Kéknyelű
The Badacsonyi Kéknyelű of Winery Fata Pince matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, assortments of mini savoury tarts or whiting fillets with pepper cream.
Details and technical informations about Winery Fata Pince's Badacsonyi Kéknyelű.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Badacsonyi Kéknyelű from Winery Fata Pince are 0
Informations about the Winery Fata Pince
The Winery Fata Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
