Winery Szászi BirtokSzászi Endre Szigligeti Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Szászi Endre Szigligeti Olaszrizling of Winery Szászi Birtok in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with Szászi Endre Szigligeti Olaszrizling
Pairings that work perfectly with Szászi Endre Szigligeti Olaszrizling
Original food and wine pairings with Szászi Endre Szigligeti Olaszrizling
The Szászi Endre Szigligeti Olaszrizling of Winery Szászi Birtok matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of gratin of ratatouille with comté cheese, zucchini and goat cheese quiche or grandma's chicken casserole.
Details and technical informations about Winery Szászi Birtok's Szászi Endre Szigligeti Olaszrizling.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Szászi Endre Szigligeti Olaszrizling from Winery Szászi Birtok are 2015, 0, 2013, 2011
Informations about the Winery Szászi Birtok
The Winery Szászi Birtok is one of of the world's great estates. It offers 44 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
