Winery SabarSingle Vineyard Olaszrizling Bács-Hegy
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Single Vineyard Olaszrizling Bács-Hegy
Pairings that work perfectly with Single Vineyard Olaszrizling Bács-Hegy
Original food and wine pairings with Single Vineyard Olaszrizling Bács-Hegy
The Single Vineyard Olaszrizling Bács-Hegy of Winery Sabar matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of irish tartiflette, ham and comté quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Sabar's Single Vineyard Olaszrizling Bács-Hegy.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Last vintages of this wine
The best vintages of Single Vineyard Olaszrizling Bács-Hegy from Winery Sabar are 2017, 0
Informations about the Winery Sabar
The Winery Sabar is one of of the world's great estates. It offers 22 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
