Winery LaposaSelection Amfóra Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Selection Amfóra Olaszrizling of Winery Laposa in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Selection Amfóra Olaszrizling
Pairings that work perfectly with Selection Amfóra Olaszrizling
Original food and wine pairings with Selection Amfóra Olaszrizling
The Selection Amfóra Olaszrizling of Winery Laposa matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of savoyard fondue with ceps, light tuna-tomato quiche (without cream) or tuna nuggets.
Details and technical informations about Winery Laposa's Selection Amfóra Olaszrizling.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Last vintages of this wine
The best vintages of Selection Amfóra Olaszrizling from Winery Laposa are 0
Informations about the Winery Laposa
The Winery Laposa is one of of the world's great estates. It offers 47 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
