The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
In the mouth of Badacsony is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Badacsony, producing 282 different wines in conventional, organic and biodynamic agriculture. The wines of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
wines from the region of Badacsony go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, salmon with spinach and cream or wok of shrimps with vegetables.
On the nose in the region of Badacsony often reveals types of flavors of citrus fruit, earth or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Badacsony is a powerful with a nice balance between acidity and tannins.
