Discover the top 100 best wines of Badacsony of Badacsony as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Badacsony and the best vintages to taste in this region.
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
Saline white wines for aging, pure mineral style.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
wines from the region of Badacsony go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, baked sea bream or pizza with peppers and spicy chicken.
On the nose in the region of Badacsony often reveals types of flavors of citrus fruit, earth or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Badacsony is a powerful with a nice balance between acidity and tannins.
