
Winery Badacsonyi BorvidekBadacsonyi Olaszrizling
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Food and wine pairings with Badacsonyi Olaszrizling
Pairings that work perfectly with Badacsonyi Olaszrizling
Original food and wine pairings with Badacsonyi Olaszrizling
The Badacsonyi Olaszrizling of Winery Badacsonyi Borvidek matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cannelloni with zucchini, quiche with bacon and gruyère cheese or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Badacsonyi Borvidek's Badacsonyi Olaszrizling.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Informations about the Winery Badacsonyi Borvidek
The Winery Badacsonyi Borvidek is one of of the world's greatest estates. It offers 8 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Roussette
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