Winery SkizoBadacsonyi Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Badacsonyi Cabernet Franc
Pairings that work perfectly with Badacsonyi Cabernet Franc
Original food and wine pairings with Badacsonyi Cabernet Franc
The Badacsonyi Cabernet Franc of Winery Skizo matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of bernard's potée, oven-baked sausage or giant paella cooked on a wood fire.
Details and technical informations about Winery Skizo's Badacsonyi Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Badacsonyi Cabernet Franc from Winery Skizo are 0
Informations about the Winery Skizo
The Winery Skizo is one of of the world's great estates. It offers 16 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
