Winery SkizoHegyeink Csobanc Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Hegyeink Csobanc Olaszrizling of Winery Skizo in the region of Balaton often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Hegyeink Csobanc Olaszrizling
Pairings that work perfectly with Hegyeink Csobanc Olaszrizling
Original food and wine pairings with Hegyeink Csobanc Olaszrizling
The Hegyeink Csobanc Olaszrizling of Winery Skizo matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of crumble with pumpkin, walnut and comté cheese, magic cake cheese quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Skizo's Hegyeink Csobanc Olaszrizling.
Discover the grape variety: Muscat d'Alexandrie
Intensely aromatic whites, from dry to sweet, with a golden to amber colour, an enveloping palate with moderate acidity, and explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits (mango, pineapple) and honey in the sweet versions. Star of Moscatel de Setúbal (Portugal), Málaga (Spain), Passito di Pantelleria (Italy) and Maghreb muscats. Also a great table grape. Historic white variety of eastern Mediterranean origin.
Last vintages of this wine
The best vintages of Hegyeink Csobanc Olaszrizling from Winery Skizo are 2017, 2016, 2015, 0
Informations about the Winery Skizo
The Winery Skizo is one of of the world's greatest estates. It offers 16 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
