Winery LaposaHableány Badacsonyi Sárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Hableány Badacsonyi Sárga Muskotály
Pairings that work perfectly with Hableány Badacsonyi Sárga Muskotály
Original food and wine pairings with Hableány Badacsonyi Sárga Muskotály
The Hableány Badacsonyi Sárga Muskotály of Winery Laposa matches generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or homemade cookies.
Details and technical informations about Winery Laposa's Hableány Badacsonyi Sárga Muskotály.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Hableány Badacsonyi Sárga Muskotály from Winery Laposa are 0
Informations about the Winery Laposa
The Winery Laposa is one of of the world's great estates. It offers 47 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
