Winery Szászi BirtokSzigligeti Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Szigligeti Olaszrizling of the Winery Szászi Birtok is in the top 40 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Szigligeti Olaszrizling of Winery Szászi Birtok in the region of Balaton often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Szigligeti Olaszrizling
Pairings that work perfectly with Szigligeti Olaszrizling
Original food and wine pairings with Szigligeti Olaszrizling
The Szigligeti Olaszrizling of Winery Szászi Birtok matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cannelloni with zucchini, cream and tuna quiche or traditional tunisian couscous.
Details and technical informations about Winery Szászi Birtok's Szigligeti Olaszrizling.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Szigligeti Olaszrizling from Winery Szászi Birtok are 2015, 2017, 0
Informations about the Winery Szászi Birtok
The Winery Szászi Birtok is one of of the world's greatest estates. It offers 44 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
