Winery Istvándy PincészetBadacsonyi Kéknyelű
White wine
This wine generally goes well with
The Badacsonyi Kéknyelű of the Winery Istvándy Pincészet is in the top 60 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Badacsonyi Kéknyelű of Winery Istvándy Pincészet in the region of Balaton often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Istvándy Pincészet's Badacsonyi Kéknyelű.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Badacsonyi Kéknyelű from Winery Istvándy Pincészet are 2016, 2014, 0, 2013
Informations about the Winery Istvándy Pincészet
The Winery Istvándy Pincészet is one of of the world's greatest estates. It offers 20 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
