Winery Istvándy Pincészet - Badacsonyi Szemelt Kéknyelú

Winery Istvándy PincészetBadacsonyi Szemelt Kéknyelú

The Badacsonyi Szemelt Kéknyelú of Winery Istvándy Pincészet is a wine from the region of Hungary.
This wine generally goes well with
The Badacsonyi Szemelt Kéknyelú of the Winery Istvándy Pincészet is in the top 0 of wines of Hungary.

Details and technical informations about Winery Istvándy Pincészet's Badacsonyi Szemelt Kéknyelú.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Istvándy Pincészet

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Hungary
Find the Winery Istvándy Pincészet on Facebook

The Winery Istvándy Pincészet is one of of the world's great estates. It offers 20 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 550 of of Hungary wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Chai

Place where the wine-making process takes place.

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