Winery GilvesyMartinus Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Martinus Olaszrizling of Winery Gilvesy in the region of Balaton often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Martinus Olaszrizling
Pairings that work perfectly with Martinus Olaszrizling
Original food and wine pairings with Martinus Olaszrizling
The Martinus Olaszrizling of Winery Gilvesy matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of leek, bacon and beaufort pie, light tuna-tomato quiche (without cream) or spit-roasted chicken.
Details and technical informations about Winery Gilvesy's Martinus Olaszrizling.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Martinus Olaszrizling from Winery Gilvesy are 2019, 0
Informations about the Winery Gilvesy
The Winery Gilvesy is one of of the world's great estates. It offers 20 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
