Winery GilvesyMartinus Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Martinus Olaszrizling of Winery Gilvesy in the region of Balaton often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Martinus Olaszrizling
Pairings that work perfectly with Martinus Olaszrizling
Original food and wine pairings with Martinus Olaszrizling
The Martinus Olaszrizling of Winery Gilvesy matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cod and zucchini crumble, mushroom, bacon and gruyere quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Gilvesy's Martinus Olaszrizling.
Discover the grape variety: Gros Cabernet
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
Last vintages of this wine
The best vintages of Martinus Olaszrizling from Winery Gilvesy are 2019, 0
Informations about the Winery Gilvesy
The Winery Gilvesy is one of of the world's great estates. It offers 20 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
