Winery GilvesyMartinus Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Martinus Olaszrizling of Winery Gilvesy in the region of Balaton often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Martinus Olaszrizling
Pairings that work perfectly with Martinus Olaszrizling
Original food and wine pairings with Martinus Olaszrizling
The Martinus Olaszrizling of Winery Gilvesy matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cheese soufflé omelette, light tuna-tomato quiche (without cream) or chicken and onion quiche.
Details and technical informations about Winery Gilvesy's Martinus Olaszrizling.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Martinus Olaszrizling from Winery Gilvesy are 2019, 0
Informations about the Winery Gilvesy
The Winery Gilvesy is one of of the world's great estates. It offers 20 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
