Winery GilvesyMogyorós Reserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Mogyorós Reserve Sauvignon Blanc of the Winery Gilvesy is in the top 30 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Mogyorós Reserve Sauvignon Blanc of Winery Gilvesy in the region of Balaton often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, honey or earth.
Food and wine pairings with Mogyorós Reserve Sauvignon Blanc
Pairings that work perfectly with Mogyorós Reserve Sauvignon Blanc
Original food and wine pairings with Mogyorós Reserve Sauvignon Blanc
The Mogyorós Reserve Sauvignon Blanc of Winery Gilvesy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream fillets with capers, shrimp with cream and fettuccine or tuna, pepper and tomato quiche.
Details and technical informations about Winery Gilvesy's Mogyorós Reserve Sauvignon Blanc.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Mogyorós Reserve Sauvignon Blanc from Winery Gilvesy are 2017, 2016, 2015
Informations about the Winery Gilvesy
The Winery Gilvesy is one of of the world's greatest estates. It offers 20 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
