Winery Malik ZoltanBadacsonyi Bakator
White wine
This wine generally goes well with
The Badacsonyi Bakator of the Winery Malik Zoltan is in the top 80 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Badacsonyi Bakator of Winery Malik Zoltan in the region of Balaton often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Malik Zoltan's Badacsonyi Bakator.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Badacsonyi Bakator from Winery Malik Zoltan are 2015, 0, 2017
Informations about the Winery Malik Zoltan
The Winery Malik Zoltan is one of of the world's greatest estates. It offers 8 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
