Winery Csobanci Bormanufaktura - Janosh von BeőthyFurmint - Chenin Blanc
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Furmint.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Furmint - Chenin Blanc of Winery Csobanci Bormanufaktura - Janosh von Beőthy in the region of Balaton often reveals types of flavors of tree fruit.
Food and wine pairings with Furmint - Chenin Blanc
Pairings that work perfectly with Furmint - Chenin Blanc
Original food and wine pairings with Furmint - Chenin Blanc
The Furmint - Chenin Blanc of Winery Csobanci Bormanufaktura - Janosh von Beőthy matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lamb with okra sauce, cod with chorizo sauce and grilled peppers or express cherry clafoutis.
Details and technical informations about Winery Csobanci Bormanufaktura - Janosh von Beőthy's Furmint - Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Furmint - Chenin Blanc from Winery Csobanci Bormanufaktura - Janosh von Beőthy are 2012, 0
Informations about the Winery Csobanci Bormanufaktura - Janosh von Beőthy
The Winery Csobanci Bormanufaktura - Janosh von Beőthy is one of of the world's greatest estates. It offers 31 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
