Winery Csobanci Bormanufaktura - Janosh von BeőthyAspirato
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Aspirato
Pairings that work perfectly with Aspirato
Original food and wine pairings with Aspirato
The Aspirato of Winery Csobanci Bormanufaktura - Janosh von Beőthy matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carrot soup with curry and coconut milk or chocolate fondant.
Details and technical informations about Winery Csobanci Bormanufaktura - Janosh von Beőthy's Aspirato.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Csobanci Bormanufaktura - Janosh von Beőthy
The Winery Csobanci Bormanufaktura - Janosh von Beőthy is one of of the world's greatest estates. It offers 31 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
