Winery Szászi BirtokSzászi Endre Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Szászi Endre Olaszrizling of the Winery Szászi Birtok is in the top 90 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Szászi Endre Olaszrizling of Winery Szászi Birtok in the region of Balaton often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Szászi Endre Olaszrizling
Pairings that work perfectly with Szászi Endre Olaszrizling
Original food and wine pairings with Szászi Endre Olaszrizling
The Szászi Endre Olaszrizling of Winery Szászi Birtok matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of fondue comtoise (very digestible), summer tuna quiche or couscous chicken and merguez.
Details and technical informations about Winery Szászi Birtok's Szászi Endre Olaszrizling.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Szászi Endre Olaszrizling from Winery Szászi Birtok are 2015, 2013, 0
Informations about the Winery Szászi Birtok
The Winery Szászi Birtok is one of of the world's great estates. It offers 44 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
