Discover the top 100 best pink wines of Languedoc of Languedoc as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Languedoc and the best vintages to taste in this region.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
pink wines from the region of Languedoc go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, nanie's diced ham quiche or fake foie gras.
On the nose in the region of Languedoc often reveals types of flavors of strawberries, citrus fruit or red fruit. In the mouth in the region of Languedoc is a with a nice freshness.
