Domaine de FabreguesMoulin de Vissandre Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moulin de Vissandre Rosé from the Domaine de Fabregues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Vissandre Rosé of Domaine de Fabregues in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Moulin de Vissandre Rosé
Pairings that work perfectly with Moulin de Vissandre Rosé
Original food and wine pairings with Moulin de Vissandre Rosé
The Moulin de Vissandre Rosé of Domaine de Fabregues matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, mushroom, bacon and gruyere quiche or chorizo puff pastry.
Details and technical informations about Domaine de Fabregues's Moulin de Vissandre Rosé.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Informations about the Domaine de Fabregues
The Domaine de Fabregues is one of of the world's great estates. It offers 29 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
