Domaine de FabreguesMoulin de Vissandre Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moulin de Vissandre Rosé from the Domaine de Fabregues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Vissandre Rosé of Domaine de Fabregues in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Moulin de Vissandre Rosé
Pairings that work perfectly with Moulin de Vissandre Rosé
Original food and wine pairings with Moulin de Vissandre Rosé
The Moulin de Vissandre Rosé of Domaine de Fabregues matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, quiche without pastry, courgette and blue cheese or preparation of the olives (black olives in brine).
Details and technical informations about Domaine de Fabregues's Moulin de Vissandre Rosé.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine de Fabregues
The Domaine de Fabregues is one of of the world's great estates. It offers 29 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
