Domaine Sainte LuchaïreMystère de Sainte Luchaïre Minervois Rosé
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Mystère de Sainte Luchaïre Minervois Rosé
Pairings that work perfectly with Mystère de Sainte Luchaïre Minervois Rosé
Original food and wine pairings with Mystère de Sainte Luchaïre Minervois Rosé
The Mystère de Sainte Luchaïre Minervois Rosé of Domaine Sainte Luchaïre matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Sainte Luchaïre's Mystère de Sainte Luchaïre Minervois Rosé.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Domaine Sainte Luchaïre
The Domaine Sainte Luchaïre is one of wineries to follow in Languedoc.. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.