Domaine Sainte Luchaïre - Clos de Mathieu Minervois

Domaine Sainte LuchaïreClos de Mathieu Minervois

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos de Mathieu Minervois of Domaine Sainte Luchaïre is a red wine from the region of Languedoc of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Clos de Mathieu Minervois from the Domaine Sainte Luchaïre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos de Mathieu Minervois of Domaine Sainte Luchaïre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine Sainte Luchaïre's Clos de Mathieu Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Last vintages of this wine

Clos de Mathieu Minervois - 2012
In the top 100 of of Languedoc wines
Average rating: 3.61110.50
Clos de Mathieu Minervois - 2011
In the top 100 of of Languedoc wines
Average rating: 3.911110
Clos de Mathieu Minervois - 2008
In the top 100 of of Languedoc wines
Average rating: 4.411110

The best vintages of Clos de Mathieu Minervois from Domaine Sainte Luchaïre are 2008, 2011, 2012

Informations about the Domaine Sainte Luchaïre

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine Sainte Luchaïre is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 60000 of of France wines
In the top 2500 of of Languedoc wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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