The wine region of Grès de Montpellier is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Mas du Novi - Domaine Saint Jean du Noviciat or the Château de Flaugergues produce mainly wines red, white and pink. The most planted grape varieties in the region of Grès de Montpellier are Mourvèdre, Gewurztraminer and Morrastel-Bouschet, they are then used in wines in blends or as a single variety. On the nose of Grès de Montpellier often reveals types of flavors of oak, caramel or menthol and sometimes also flavors of red fruit, black fruit or cream.
In the mouth of Grès de Montpellier is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Grès de Montpellier, producing 79 different wines in conventional, organic and biodynamic agriculture. The wines of Grès de Montpellier go well with generally quite well with dishes of beef, pasta or veal.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Grès de Montpellier go well with generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), lasagna with pointed cabbage or tunisian pasta.
On the nose in the region of Grès de Montpellier often reveals types of flavors of oak, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth in the region of Grès de Montpellier is a powerful with a nice balance between acidity and tannins.
