Top 100 wines of Grès de Montpellier

Discover the top 100 best wines of Grès de Montpellier of Languedoc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Grès de Montpellier and the best vintages to taste in this region.

Discovering the wine region of Grès de Montpellier

The wine region of Grès de Montpellier is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Mas du Novi - Domaine Saint Jean du Noviciat or the Château de Flaugergues produce mainly wines red, white and pink. The most planted grape varieties in the region of Grès de Montpellier are Mourvèdre, Gewurztraminer and Morrastel-Bouschet, they are then used in wines in blends or as a single variety. On the nose of Grès de Montpellier often reveals types of flavors of oak, caramel or menthol and sometimes also flavors of red fruit, black fruit or cream.

In the mouth of Grès de Montpellier is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Grès de Montpellier, producing 79 different wines in conventional, organic and biodynamic agriculture. The wines of Grès de Montpellier go well with generally quite well with dishes of beef, pasta or veal.

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Food and wine pairing with a wine of Grès de Montpellier

wines from the region of Grès de Montpellier go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, tuna lasagna or puchero.

Organoleptic analysis of wine of Grès de Montpellier

On the nose in the region of Grès de Montpellier often reveals types of flavors of oak, floral or menthol and sometimes also flavors of red fruit, black fruit or cream. In the mouth in the region of Grès de Montpellier is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Grès de Montpellier

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...