Maison LesmalmeGrès de Montpellier
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grès de Montpellier from the Maison Lesmalme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grès de Montpellier of Maison Lesmalme in the region of Languedoc-Roussillon is a .
Food and wine pairings with Grès de Montpellier
Pairings that work perfectly with Grès de Montpellier
Original food and wine pairings with Grès de Montpellier
The Grès de Montpellier of Maison Lesmalme matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, quiche lorraine or chicken blanquette.
Details and technical informations about Maison Lesmalme's Grès de Montpellier.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Grès de Montpellier from Maison Lesmalme are 0
Informations about the Maison Lesmalme
The Maison Lesmalme is one of of the world's greatest estates. It offers 5 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
